No, I am not in Miami. Yes, I am on the South Beach diet. Although I have sworn many a time that I'll never go on those ridiculous high fat diets that don't let you eat an APPLE, for crying out loud, I guess I am face up to my carb addiction. If I lose 7-10 pounds, I'll be okay with that too.
I love carbs - cookies, candy, fruit, chocolate, beer. Then there is pasta, rice, corn on the cob. I will say that I never eat fast food -ok hardly ever - and I prefer brown rice and whole grain bread and I've only had one donut since Dunkin' Donuts opened and it made me feel really, really guilty. Still, I just love carbohydrates - cereal and fruit for breakfast, cookies after lunch, a yummy starch at dinner. Maybe a wee desert later. Sugar or honey in my tea. You get the picture.
So after about 20 grueling minutes of graduate-level research I selected the South Beach diet. I truth I found the book in a 'free' box at a yard sale, but I did read the fly leaf and a couple of the random case studies that pepper the book. The good doctor makes sense, so I am out of the sugar shack.
Beginning weight: 133 lbs (as of last Wednesday)
Breakfast: an egg, ham bits, romaine lettuce.
Lunch: sardines, cottage cheese, romaine lettuce.
Dinner (planned): Turkey slices, steamed spinach, asparagus.
Exercise units: several - yesterday 4 hour hike on Roan Mountain; today 2 walks across campus to run errands, one carrying heavy boxes to post office.
Actual fiber content: smokymountainfibers.etsy.com has had a good little run lately, thanks to my good customers. Note to self: get better at predicting shipping to Canada. Knit in the car while traveling to the Roan yesterday, sweet hat. This evening I'll be sitting the gate at the Grey Eagle dance, so more knitting time. I've been crock pot dyeing and spinning too.
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